A SAMPLING OF MY PRODUCTS

PAIN DE CAMPAGNE (FRENCH COUNTRY SOURDOUGH)

This version of French country sourdough bread is made with organic wheat flour from Cairnspring Mills that is milled in small batches from the Skagit Valley, a touch of rye flour and sea salt. Simplicity at its finest. 

MULTIGRAIN SOURDOUGH

This hearty sourdough is made with organic wheat flour milled in small batches from the Skagit Valley, toasted sunflower seeds, coarse cornmeal, old fashioned rolled oats, and just a touch of honey.

PAIN DE CAMPAGNE WITH WHOLE WHEAT 

This dark and earthy sourdough bread is made with organic wheat flour milled in small batches from the Skagit Valley, a touch of whole wheat flour, and sea salt. 

OLIVE ROSEMARY SOURDOUGH

CHERRY WALNUT SOURDOUGH 

CHALLAH BRAID

This tender braided loaf is perfect for holidays, but it also makes everyday feel special. Enjoy it as is, or repurpose it for French toast or bread pudding.

PETITE BAGUETTE

LEMON YOGURT TEA CAKE

CHOCOLATE ZUCCHINI BREAKFAST BREAD

COCONUT MACAROON (GF)

SNICKERDOODLE COOKIE

GLO'S SHORTBREAD

CHOCOLATE CRACKLE COOKIE

PEANUT BUTTER DOUBLE CHOCOLATE CHUNK COOKIE

CHOCOLATE CHUNK COOKIE

SPICED MOLASSES COOKIE

MISH-MASH COOKIE: 

P.B. DOUBLE CHOC CHUNK + CHOCOLATE DECADENCE

MISH-MASH COOKIE: 

CHOCOLATE CHUNK + CHOCOLATE DECADENCE

TART CHERRY OAT BAR (GF)

APRICOT OAT BAR (GF)

KENMMORE CRUNCH BAR

CARAMEL PECAN FUDGE BROWNIE

ALMOND BLUEBERRY TART

CHOCOLATE ESPRESSO TART

ZUCCHINI GRUYÈRE HANDPIE

PEPPER JACK SCONE

JALAPEÑO CHEDDAR SCONE

CARAMELIZED ONION GRUYÈRE SCONE